As the embers settle on another incredible year, the 2024 Heritage Fire Tour left its mark on culinary enthusiasts and communities nationwide. This year, we brought the flames to 15 unique locations, celebrating live-fire cooking and the talent of local chefs, farmers, and artisans.

From the high-altitude charm of Snowmass to the picturesque vineyards of Napa, every stop delivered unforgettable flavors and a vibrant sense of community. Snowmass showcased chefs who elevated mountain-inspired cuisine, while Napa’s event shone with its sophisticated take on live-fire dishes, paired perfectly with world-renowned wines.

In Louisville, a brand-new addition to the tour, the city’s rich culinary history and warm hospitality set the stage for a memorable debut. Meanwhile, Miami turned up the heat with its vibrant energy and bold flavors, and Pebble Beach hosted a first-of-its-kind collaboration event that blended the best of live-fire cooking with the world of whiskies.

Every stop along the way highlighted the creativity and dedication of the chefs who make Heritage Fire more than just an event—it’s a celebration of passion, craft, and connection.

Congratulations to all the Heritage Heroes who were crowned this year. Here’s the full list of winners from each stop:

2024 Heritage Heroes:

Tampa: Chef Bryan Jacobs, The Liberty Smokehouse

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Atlanta: Chefs Chris Moseley and Nate Peterson, Bask Steakhouse 

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Austin: Chef Francisco Baca, Blind Salamander Kitchen 

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Twin Cities: Chef Cristian De León, El Sazón Tacos & More

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Savannah: Chef Zachary Chancey, Rhett

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Nashville: Chef Andrew Rodriguez, Blue Aster

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Asheville: Chef Dan Williams, The Silo Cookhouse

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Snowmass: Chef Troy Guard, Guard And Grace Steakhouse

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Louisville: Chef Noam Bilitzer, MeeshMeesh Mediterranean

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Napa: Chef Derris Mosley, Our Place Event Space & Kitchen

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Willamette Valley: Chef Tommy Shin, Masu Sushi

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Los Angeles: Chef Javier Lopez, 71Above

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Miami: Chefs Darien Borges and Ismael Llano, Pin Pan Pollo

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Pebble Beach: Chef Rudolfo Ponce, Rudolfo’s Eatery

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Charleston: Chef Jeanne Oleksiak, Herd Provisions

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As we close the chapter on 2024, we want to extend our gratitude to everyone who joined us on this cross-country journey—from the chefs and farmers to the partners and attendees who make Heritage Fire unforgettable. Here’s to another year of live-fire excellence. See you in 2025!

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