Live-fire cooking isn’t just a method—it’s a movement. And at Heritage Fire, it’s the heart of everything we do. From coast to coast, our chefs work with open flame to deliver bold flavors, primal techniques, and unforgettable bites.
But what exactly makes live-fire grilling so special?
At its core, this cooking style is all about connection: to ingredients, to tradition, and to the heat of the moment. Chefs use wood, charcoal, and smoke to unlock flavor profiles you simply can’t achieve with a stovetop. Whether it's whole-animal roasts, seafood grilled over embers, or charred vegetables kissed by flame, every dish tells a story.
At each Heritage Fire tour stop, guests can enjoy unlimited open-fire dishes prepared by acclaimed local chefs using seasonal ingredients. You’ll experience the distinct aromas, textures, and tastes that only flame can bring—all while sipping on premium wine, craft beer, and top-shelf spirits.
